Category: Food
Breakfast
Tours, cold beer!
Julie waiting for dinner in Lyon (Chinese/Thai)
Turbot and beef millefeuille with foie-gras, both delicious!
Starter at Chateau de la Treyne – Courgette flowers stuffed with crab
In a cafe in Sarlat on our way to Lacave
Julie keeping an eye out for dinner @Le Vieux Logis, Tremolat
